well, this is the first time I am posting any recipe, I love ice-creams, and keep trying all the new flavours being introduced in the market. So, i thought why not to make ice-cream at home. Sounds Great !! Haan !! Yes, it is.. so here we go... Pls keep in mind - all utensils, mixer, blender should be dry , to avoid forming of ice-flakes Ingredients : Full Cream Milk - 0.5 L Sugar - 3.5 tablespoon Milk Powder - 3 tablespoon Corn Flour - 1 tablespoon GMS Powder - 1.5 tablespoon CMC Powder - 3 pinch Almond - 20 - 25 kernels Method : In Small bowl, take out some milk and boil the remaining milk in a deep vessel (when later on mixture will be added, milk keep rising up). Now add Sugar, Milk Powder, Corn Flour, GMS and CMC in small bowl with the milk. It will turn into fine paste, make sure that no lumbs are formed. Mix this paste to the boiling milk and keep stirring it for about 10-15mins on low flame. Turn of the flame and let it cool down complet