Taste Buds

Being a mother of 9 months old angel, cooking basic food items is like an achievement in itself sometimes. But, whenever I get lil extra time, love to try new and quick things. I am a big fan of coconut. I’ve tried many coconut cookies recipes in past few years, but nothing turned out so perfect, so airy and soft. So, this is my favourite and fixed receipe for Coconut Cookies, Crispy and Golden from outside, Soft and Moist from inside. Perfect to soothe your sweet tooth. Goes well with Tea/Coffee. It just melts in mouth. Preparation time for the recipe is not more than 10 minutes. It can be stored for a week.  PS:  Do share the pictures of your delights in comments section... . (These cookies are also known as Coconut Macaroons) Ingredients : Desiccated coconut - 2 Cups Condensed Milk - 50 ml  Vanilla Essence - 1 tablespoon Egg Whites - 03 Butter for greasing or Parchment paper Method : 1 .   Put oven for preheating, till the time we prepare

Have called up guests for tomorrow's lunch. Ok, starters and main course decided.. But what should be the dessert.. hmmm.. not in a mood to bake either, whats in the fridge, Kiwis.. oh great, lets make Kiwi Mousse Cake.. The white chocolate is so soft, smooth and silky. This cake just completely melts in your mouth!  If you dont want biscuit layer, one can replace the biscuit layer with basic vanilla sponge cake.  The guests are here next day, and this cake turned out to be big hit!!  Lets start the preparation Ingredients : For the biscuit base Digestive Biscuits - 20 in nos Butter - 70 gms For the white chocolate mousse White chocolate - 200 gms Whipping cream - 350 gms (divided into two parts 200+150) Gelatin - 1 tbsp  Water - 4 tbsp For the kiwi layer Kiwi - 3 in number Sugar - 1/4 cup Gelatin - 1 tbsp  Water - 4 tbsp Method : Grease an 8 inch round spring form pan and keep aside.   For the biscuit layer 1.    Break the

I was on vacation last month, and during that I got a chance to taste this awesome flavor of Ice-Cream, and, this was Gulab flavor..  After coming back from vacation, though of trying this flavor, and the results were amazing. It is the best dessert that you can offer to anyone. So Mouth Refreshing it is !! Pls keep in mind - all utensils, mixer, blender should be  dry , to avoid forming of ice-flakes Ingredients : Full Cream Milk - 0.5 L Sugar - 3.5 tablespoon Milk Powder - 3 tablespoon Corn Flour - 1 tablespoon GMS Powder - 1.5 tablespoon CMC Powder - 3 pinch Organic Rose Flavor - 2 Drops Gulkand  1/2 tablespoon Method : In Small bowl, take out some milk and boil the remaining milk in a deep vessel (when later on mixture will be added, milk keep rising up). Now add Sugar, Milk Powder, Corn Flour, GMS and CMC in small bowl with the milk. It will turn into fine paste, make sure that no lumbs are formed. Mix this paste to the boiling milk and keep sti

Someone rightly said     "Chocolate is nature's way of making up for Mondays".  My family is big fan of Ice-Cream , and this forces me to try various flavours. Husband asked for choco chip ice-cream and trust me, the results are YUMM !!!.. Your children will gonna love it.. Try the recipe and do write your valuable inputs.. so here we go...  Pls keep in mind - all utensils, mixer, blender should be  dry , to avoid forming of ice-flakes Ingredients : Full Cream Milk - 0.5 L Sugar - 3.5 tablespoon Milk Powder - 3 tablespoon Corn Flour - 1 tablespoon GMS Powder - 1.5 tablespoon CMC Powder - 3 pinch Choco chips  Method : In Small bowl, take out some milk and boil the remaining milk in a deep vessel (when later on mixture will be added, milk keep rising up). Now add Sugar, Milk Powder, Corn Flour, GMS and CMC in small bowl with the milk. It will turn into fine paste, make sure that no lumbs are formed. Mix this paste to the boiling milk a

well, this is the first time I am posting any recipe, I love ice-creams, and keep trying all the new flavours being introduced in the market. So, i thought why not to make ice-cream at home. Sounds Great !! Haan !! Yes, it is..  so here we go...  Pls keep in mind - all utensils, mixer, blender should be dry , to avoid forming of ice-flakes Ingredients : Full Cream Milk - 0.5 L Sugar - 3.5 tablespoon Milk Powder - 3 tablespoon Corn Flour - 1 tablespoon GMS Powder - 1.5 tablespoon CMC Powder - 3 pinch Almond - 20 - 25 kernels Method : In Small bowl, take out some milk and boil the remaining milk in a deep vessel (when later on mixture will be added, milk keep rising up). Now add Sugar, Milk Powder, Corn Flour, GMS and CMC in small bowl with the milk. It will turn into fine paste, make sure that no lumbs are formed. Mix this paste to the boiling milk and keep stirring it for about 10-15mins on low flame. Turn of the flame and let it cool down complet