I was on vacation last month, and during that I got a chance to taste this awesome flavor of Ice-Cream, and, this was Gulab flavor..
After coming back from vacation, though of trying this flavor, and the results were amazing. It is the best dessert that you can offer to anyone. So Mouth Refreshing it is !!
Pls keep in mind - all utensils, mixer, blender should be dry, to avoid forming of ice-flakes
Ingredients:
- Full Cream Milk - 0.5 L
- Sugar - 3.5 tablespoon
- Milk Powder - 3 tablespoon
- Corn Flour - 1 tablespoon
- GMS Powder - 1.5 tablespoon
- CMC Powder - 3 pinch
- Organic Rose Flavor - 2 Drops
- Gulkand 1/2 tablespoon
Method:
- In Small bowl, take out some milk and boil the remaining milk in a deep vessel (when later on mixture will be added, milk keep rising up).
- Now add Sugar, Milk Powder, Corn Flour, GMS and CMC in small bowl with the milk. It will turn into fine paste, make sure that no lumbs are formed.
- Mix this paste to the boiling milk and keep stirring it for about 10-15mins on low flame.
- Turn of the flame and let it cool down completely.
- Once cooled. Transfer it into air tight container, cover it with cling paper and freeze it for 3-4 hours.
- After, 3-4 hours, take out the container from freezer , add rose drops and churn it, cover it with cling paper and freeze again. Repeat this process atleast 3 times, to make the ice-cream more creamy and fluffy.
- After last churning of ice-cream add Gulkand and mix with spoon (do not churn after adding Gulkand)
- Wrap the container again with cling paper and freeze it again for another 8 hours. Let the ice-cream set.
Mouth Refreshing ice-cream is all ready to make you a rockstar among your guests !
Latika
- GMS(Glycerol monostearate) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent. It is responsible for giving ice cream and whipped cream its smooth texture.
- Carboxymethyl cellulose (CMC) is used for stabilising the ice-cream.
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