Lasagne originated in Italy during the Middle Ages and has traditionally been ascribed to the city of Naples ( Campania ). When it comes to making Lasagne at home, people believe that its a very cumbersome dish to make, but it is just worth it!! Your lasagne can definitely give a tough fight to any of your town's top restaurant lasagne. And the word is " CHESSYYY" Ingredients : Lasagne sheets Maida - 1.5 cups Egg - 01 Salt - 1 pinch Olive Oil - 1 tablespoon White Sauce Butter - 01 tablespoon Garlic - 4/5 cloves Spring Onion - 50 gm Maida - 01 tablespoon Milk - 1/2 litre Amul Processed Cheese - 250 gm Oregano flakes - 1.5 teaspoon Salt - 1 pinch Black-pepper - 1/4 teaspoon Red Sauce Garlic - 2/3 cloves Onion- 2 (small size) Tomatoes - 5-6 (finely chopped) Tomato Puree- 1 cup Chili Flakes - 1/2 teaspoon Salt - 1-2 pinch Sugar - 1/4 teaspoon Veg Filling Garlic- 4/5 cloves Spring Onion (finely chopped) -