Choco Chip Ice Cream

Someone rightly said "Chocolate is nature's way of making up for Mondays".

My family is big fan of Ice-Cream , and this forces me to try various flavours. Husband asked for choco chip ice-cream and trust me, the results are YUMM !!!.. Your children will gonna love it..

Try the recipe and do write your valuable inputs..

so here we go...

Pls keep in mind - all utensils, mixer, blender should be dry, to avoid forming of ice-flakes

Ingredients:

Full Cream Milk - 0.5 L
Sugar - 3.5 tablespoon
Milk Powder - 3 tablespoon
Corn Flour - 1 tablespoon
GMS Powder - 1.5 tablespoon
CMC Powder - 3 pinch
Choco chips

Method:

In Small bowl, take out some milk and boil the remaining milk in a deep vessel (when later on mixture will be added, milk keep rising up).
Now add Sugar, Milk Powder, Corn Flour, GMS and CMC in small bowl with the milk. It will turn into fine paste, make sure that no lumbs are formed.
Mix this paste to the boiling milk and keep stirring it for about 10-15mins on low flame.
Turn of the flame and let it cool down completely.
Once cooled. Transfer it into air tight container, cover it with cling paper and freeze it for 3-4 hours.
After, 3-4 hours, take out the container from freezer and churn it, cover it with cling paper and freeze again. Repeat this process atleast 3 times, to make the ice-cream more creamy and fluffy.
After last churning of ice-cream add desired amount of choco chips and mix with spoon (do not churn after adding choco chips)
Wrap the container again with cling paper and freeze it again for another 8 hours. Let the ice-cream set.

Your ice-cream is all ready to rock among the others !

Latika

GMS(Glycerol monostearate) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent. It is responsible for giving ice cream and whipped cream its smooth texture.
Carboxymethyl cellulose (CMC) is used for stabilising the ice-cream.

Comments

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